Interested In Culinary Management?
Welcome to The Art Institute of Las Vegas!
Culinary Management
At The Art Institute of Las Vegas, students can put a career in culinary arts into action, the 12-quarter (36- month) Bachelor of Science degree program offers students an opportunity to learn from seasoned educators and culinary professionals and become successful in this exciting and demanding field.
Students practice classical French cooking techniques and their application in a variety of cuisines. Once grounded in the basics, students develop skills in ethnic cuisines, food and wine pairing, and food styling. Cooking classes are complimented with hospitality related coursework in management, menu design, restaurant design, and wine and spirits.
Easy, Personalized Enrollment
During the enrollment process, we look at you as an individual rather than just the information on your application. We want to talk to you about your career goals and how you think you will succeed at The Art Institute of Las Vegas.
Start Your Future Today
There are many resources at our school to help lead you in the right direction for the career you have always wanted. Our Career Services Department will help you find part-time jobs while in school and full-time jobs following graduation.
Affordable Education
We provide "financial planning" for all of our students to help make education a reality. We can help you learn about your financial aid* options and how you can apply. *Financial aid available to those who qualify.
Getting Started
Complete the request form to receive additional information about earning a degree in Culinary Management at the Art Institute of Las Vegas.