Culinary Programs
Associate of Science (A.S.)
In the Culinary Management program, you’ll focus on communications, training, leadership, management, accounting, marketing, financial management, and employee relations.
Learn more below, or fill out our form for more information!
Skills Developed:
- Computer proficiency
- Leadership & organizational management
- Communication & customer relations
- Business plan development
- Professional development
Subjects Learned:
- Wine culture & food pairing
- Professional presentation
- Management technologies
Career Opportunities:
- Kitchen manager
- Assistant purchasing director
- Assistant restaurant manager
- Restaurant manager
- Food production manager
- Airline catering manager
- Assistant catering manager
- Assistant food and beverage director
Your Next Step
