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Interested In Baking & Pastries?

Jump Start Your Career in Baking & Pastry
at The Art Institute of Las Vegas!

About Baking & Pastry
The baking and pastry arts are professions and have a distinct knack for distinguishing all the subtle nuances of a dessert's flavor, appearance and aroma. Their sense of aesthetics makes sure that the food is plated beautifully. Texture is also important, and special attention is made to ensure that not only the proper ingredients are used, but the right amount. The success of a baker or pastry artist is dependent on whether or not they can express their talent to the public by not only satisfying their hunger, but dazzling their senses.

Earn an Associate's Degree in Baking & Pastry
The Baking and Pastry associate's program is a 112 credit program that incorporates all learning experiences from the Baking and Pastry Diploma Program with twenty-eight credits in general education and advanced courses in culinary science including portfolio presentation and internships.

Easy, Personalized Enrollment
During the enrollment process, we look at you as an individual rather than just the information on your application. We want to talk to you about your career goals and how you think you will succeed at The Art Institute of Las Vegas.

Get Your Dream Job
There are many resources at our school to help lead you in the right direction for the career you have always wanted. Our Career Services Department will help you find part-time jobs while in school and full-time jobs following graduation.

Affordable Education
We provide financial planning for all of our students to help make education a reality. We can help you learn about your financial aid* options and how you can apply. *Financial aid available to those who qualify.

Getting Started
Complete the form to receive additional information about an education in Baking & Pastries. An Art Institute representative will contact you with information on your field of interest, the enrollment process, financial services and more. Fill out the form today!